Buffalo Sauce Recipe - Jessica Gavin

Name: Buffalo Sauce Recipe - Jessica Gavin
Ingredients: 2/3 cup hot sauce ((158ml) Frank's Red Hot or Crystal); 2 teaspoons red wine vinegar ((10ml)); 1 teaspoon Worcestershire sauce ((5ml)); 1/2 teaspoon kosher salt ((1g)); 1/4 teaspoon garlic powder; cayenne pepper (optional); 1/2 cup unsalted butter ((95g, 4 ounces) cold, cut into 8 pieces)

"Homemade buffalo sauce with a kick of heat! Combing hot sauce, vinegar, butter, and Worcestershire for just the right balance of spice and tang...."

INGREDIENTS

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2/3 cup hot sauce ((158ml) Frank's Red Hot or Crystal)

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2 teaspoons red wine vinegar ((10ml))

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1 teaspoon Worcestershire sauce ((5ml))

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1/2 teaspoon kosher salt ((1g))

•

1/4 teaspoon garlic powder

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cayenne pepper (optional)

•

1/2 cup unsalted butter ((95g, 4 ounces) cold, cut into 8 pieces)

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