"Roasted cauliflower done buffalo wing style in a spicy hot sauce!..."
INGREDIENTS
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1 head cauliflower, cut into florets
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1 tablespoon oil or butter
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salt and pepper to taste
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1/4 cup hot sauce (such as Franks RedHot)
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1 tablespoon butter, melted (optional)
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blue cheese or ranch dressing for dipping (optional)
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celery stick on the side (optional)
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