"Try this healthy Buffalo ranch-inspired snack from one of our clever viewers, April from San Diego...."
INGREDIENTS
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One 15.5-ounce can chickpeas, drained
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2 tablespoons cayenne pepper sauce
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1 tablespoon dried parsley
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1 tablespoon nutritional yeast
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½ teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon dried dill
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¼ teaspoon ground black pepper