INGREDIENTS
•
1 bottle Moore's Marinade Creamy Ranch Buffalo Sauce
•
6-8 cups diced potatoes (peeled or unpeeled)
•
1 medium onion, diced (optional)
•
olive oil to drizzle (or use butter pats)
•
1.5 pounds boneless chicken breasts, diced into 1 inch pieces
•
1 cup bacon bits or cooked bacon, crumbled
•
2 cups shredded cheddar cheese
•
1 cup flour (or up to 1/2 more to coat)
•
green onions, to taste
•
salt & pepper to taste
•
garlic powder to taste
•
oil for frying