INGREDIENTS
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1 loaf artisan bread (I like sourdough)
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1 cup of shredded mozzarella cheese (I used Sargento 2%)
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1 stick of butter
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1/2 cup of Buffalo Sauce (I used Frank’s)
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1 bunch of scallions sliced about an inch into the green
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1/4 cup of blue cheese, plus more to sprinkle on top.