INGREDIENTS
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3 lbs red potatoes
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1/4 cup greek yogurt
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1/4 cup sour cream
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1/4 cup Franks RedHot Buffalo Sauce
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1 tbsp dijon mustard
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1 tbsp dill relish
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1/4 tsp salt
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1/2 tsp black pepper
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1 tbsp fresh parsley (chopped)
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1/2 cup celery (chopped)
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1/2 cup onion (chopped)