Buffalo Mac
INGREDIENTS
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1 pound fusilli or rotini
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1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
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1 teaspoon celery seed, crushed
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2 teaspoons paprika
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1/4 teaspoon salt
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1 tablespoon olive oil
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2 celery ribs, diced
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3 cloves garlic, minced
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4 tablespoons unsalted butter
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3 tablespoons all-purpose flour
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2 teaspoons dry mustard
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2 1/2 cups 2% milk
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1/2 cup Frank's RedHot BuffaloWings Sauce
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8 ounces sharp cheddar, shredded
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3/4 cup crumbled blue cheese
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1/2 cup plain bread crumbs
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