Buffalo Hasselback Idaho® Potatoes | Recipe on idahopotato.com
INGREDIENTS
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4 Idaho® russet potatoes
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1 tablespoon olive oil
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1 tablespoon butter, melted
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2 tablespoons buffalo sauce
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½ cup sour cream
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⅓ cup crumbled blue cheese
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3 green onions, chopped
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buffalo sauce for topping, optional
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