Buffalo Fried Deviled Eggs
INGREDIENTS
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For eggs:
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8 eggs
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2 tablespoons ranch dip & dressing mix
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2 tablespoons mayonnaise
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1 teaspoon Dijon mustard
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1 tablespoon celery, finely chopped, plus more for garnish
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1 tablespoon fresh parsley, chopped
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For frying:
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1/3 cup breadcrumbs
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1 tablespoon Buffalo Wing Sauce Seasoning
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2 eggs
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1 tablespoon heavy cream
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Vegetable oil, for frying
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For the Buffalo Wing Sauce Seasoning:
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1/4 cup granulated garlic
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2 tablespoons mustard powder
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2 tablespoons cayenne
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1/4 cup chili powder
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1/4 cup kosher salt
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1/2 cup paprika
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2 tablespoons black peppercorns
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1/4 cup turbinado sugar
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1/4 cup cumin seeds
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