Buffalo Deviled Eggs

Name: Buffalo Deviled Eggs
Yield: 24 deviled eggs
Ingredients: 12 large eggs; 1/4 cup hot sauce, plus more for garnish; 3 tablespoons mayonnaise; 1 tablespoon sour cream; 1 to 2 stalks celery, finely diced, plus celery leaves, for garnish; 3 tablespoons crumbled blue cheese

Buffalo Deviled Eggs was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/buffalo-deviled-eggs-3363442" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

•

12 large eggs

•

1/4 cup hot sauce, plus more for garnish

•

3 tablespoons mayonnaise

•

1 tablespoon sour cream

•

1 to 2 stalks celery, finely diced, plus celery leaves, for garnish

•

3 tablespoons crumbled blue cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes