INGREDIENTS
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2 boneless skinless chicken breasts, cooked and shredded
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2 oz. cream cheese, softened
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3/4 cup franks original red hot sauce
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3-4 zucchini, cut in half lengthwise and seeds scooped out
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1/2 cup shredded Monterey jack cheese
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2-3 tablespoons ranch dressing for drizzle
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optional garnish: sliced red onion, fresh cilantro, avocado slices