BUFFALO CHICKEN WRAPS | The Country Cook

Name: BUFFALO CHICKEN WRAPS | The Country Cook
Ingredients: 2 tbsp olive oil; 1 lb thinly sliced chicken breasts; 1/2 cup Frank’s buffalo hot sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp ground black pepper; 4 oz cream cheese ((1/2 block), softened to room temperature); 1/2 cup mayonnaise; 1/2 cup blue cheese dressing ((or ranch dressing)); 3-4 large flour tortillas (burrito size); 2 cups shredded iceberg lettuce; 2 cups shredded colby jack cheese

"These homemade Buffalo Chicken Wraps are a delicious and easy lunch, snack or fun appetizer. Chicken marinated in buffalo sauce and topped with a creamy dressing and wrapped in a tortilla!..."

INGREDIENTS

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2 tbsp olive oil

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1 lb thinly sliced chicken breasts

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1/2 cup Frank’s buffalo hot sauce

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1 tsp garlic powder

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1 tsp onion powder

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1/2 tsp salt

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1/2 tsp ground black pepper

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4 oz cream cheese ((1/2 block), softened to room temperature)

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1/2 cup mayonnaise

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1/2 cup blue cheese dressing ((or ranch dressing))

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3-4 large flour tortillas (burrito size)

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2 cups shredded iceberg lettuce

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2 cups shredded colby jack cheese

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