"by Crockin Girls..."
INGREDIENTS
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24 Ounces boneless, skinless chicken breast
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1/2 onion, diced
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1 celery stalk
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1 clove garlic
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16 Ounces fat free, low sodium chicken broth
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1/2 Cup Sriracha Hot Chili sauce
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6 large lettuce leaves, Bibb or Iceberg
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1 1/2 Cups shredded carrots
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2 large celery stalks, cut into 2 inch strips