INGREDIENTS
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1/2 c. crumbled blue cheese
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1/3 c. low-fat buttermilk
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2 tsp. fresh lemon juice
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1 clove garlic
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salt
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pepper
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4 stalk celery
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1 c. grape tomatoes
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3 c. chopped romaine lettuce
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3 tbsp. Buffalo-style hot sauce
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1 tbsp. margarine or butter
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5 c. shredded cooked chicken meat
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4 soft spinach or sun-dried–tomato lavashes or wraps