Buffalo Chicken Wraps

Name: Buffalo Chicken Wraps
Yield: 6
Ingredients: 1/3 cup unseasoned bread crumbs; 2 egg whites; 2 tablespoons flour; 1/4 teaspoon black pepper; 4 (4 oz each) raw boneless, skinless chicken breasts (1 lb total); 1/3 cup Buffalo wing sauce (I used Anchor Bar brand); 6 low carb, high fiber tortillas (I used La Tortilla Factory’s Smart & Delicious Low Carb, High Fiber); 9 tablespoons light blue cheese dressing (I usedMarie’s Light Chunky Blue Cheese– my favorite brand by far!); Lettuce, chopped (I used Romaine); 2 medium carrots, shredded with a vegetable peeler; Optional: additional wing sauce for drizzling

Buffalo Chicken Wraps was pinched from <a href="http://www.emilybites.com/2012/03/buffalo-chicken-wraps.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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1/3 cup unseasoned bread crumbs

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2 egg whites

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2 tablespoons flour

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1/4 teaspoon black pepper

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4 (4 oz each) raw boneless, skinless chicken breasts (1 lb total)

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1/3 cup Buffalo wing sauce (I used Anchor Bar brand)

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6 low carb, high fiber tortillas (I used La Tortilla Factory’s Smart & Delicious Low Carb, High Fiber)

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9 tablespoons light blue cheese dressing (I usedMarie’s Light Chunky Blue Cheese– my favorite brand by far!)

•

Lettuce, chopped (I used Romaine)

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2 medium carrots, shredded with a vegetable peeler

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Optional: additional wing sauce for drizzling

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