Buffalo Chicken Wonton Cup
INGREDIENTS
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12 wonton wrappers
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Non-stick spray
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1 tablespoon olive oil
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1 large boneless, skinless chicken breast (or two small ones), cut into small cubes
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Salt and pepper
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2 tablespoons butter
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3 tablespoons Frank's Red Hot Sauce
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2-ounces cream cheese, cut into 12 chunks or cubes
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12 teaspoons bleu cheese dressing (ranch can be used, if preferred)
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1 cup (approx.) Colby-Monterrey jack cheese, shredded
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Celery
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Green Onions
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Additional dressing, for dipping
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