Buffalo Chicken Wings
"I got this recipe from a Betty Crocker cookbook and added my own twist... The cookbook says to bake the wings, but I fry them instead.... I also added a few more seasonings to the flour mixture and the sauce mixture.... I fixed these for a new years party one year and they were a hit....Serve with dressing of choice and carrot or celery sticks......"
INGREDIENTS
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oil, for frying
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2 1/2 lbs chicken wings (about 12)
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1/4 cup all-purpose flour
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1 teaspoon garlic salt
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1/2 teaspoon seasoning salt
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1 tablespoon margarine or 1 tablespoon butter, melted
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1 tablespoon white vinegar
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1/2 teaspoon garlic, crushed
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1/4 teaspoon onion powder
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2 -3 teaspoons red pepper sauce (to taste)
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1/4 teaspoon salt
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