INGREDIENTS
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2 cup shredded cooked chicken
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8 ounces light cream cheese, softened
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1/2 cup Buffalo wings sauce
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1/4 cup blue cheese, crumbled
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1 cup cheedar cheese, shredded
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2 tablespoon sour cream
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4 (6 inch) large flour tortillas
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* 2-3 green onions, thinly sliced
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