INGREDIENTS
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8 ounces cream cheese, softened
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1/2 cup hot wing sauce or cayenne pepper sauce
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1/4 cup blue cheese, crumbled
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1 cup colby-jack cheese, shredded (4 ounces)
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1/4 cup green onions, finely chopped
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1 pound chicken breast, cooked and shredded
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5 large flour tortillas (approximately 10 1/2" diameter)