INGREDIENTS
•
3 cups cooked, shredded chicken
•
1/4 cup + 2 tbsp Frank's Red Hot Wings sauce, divided
•
1/2 cup sour cream, divided
•
1/2 tsp dried basil
•
1 1/4 cups shredded cheddar cheese, divided
•
1/2 medium-sized onion, diced
•
1 clove garlic, minced
•
4 tortillas
•
1/2 bunch scallions, diced (for topping)