"This way of frying the chicken tenders has been modified by my family many times and we think this is the best...."
INGREDIENTS
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2 lb. chicken tenders cut into bite size pieces
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3 C. flour
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1 1/2 C. seasoned bread crumbs
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2 tsp. cayenne pepper
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1 tsp. chili powder
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2 tsp. garlic powder
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1 1/2 tsp. black pepper
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1/2 C. margarine
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1/2 C. Franks hot sauce
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1 egg
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1 tsp. salt
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1/3 C. milk
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1/3 C. Worcestershire sauce
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1/3 tsp. Tabasco sauce
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2 gal.-size Ziploc bags
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Oil in deep fryer