Buffalo Chicken Tacos

Name: Buffalo Chicken Tacos
Ingredients: 1 tablespoon olive oil or canola oil; 1 teaspoon dried parsley; 1 lb raw boneless, skinless chicken breasts, sliced into thin strips; 3 tablespoons Buffalo wing sauce (this is mild, if you want more heat you can add more to taste); 1 1/2 cups dry coleslaw mix (the undressed cabbage and carrot blend); 4 tablespoons light blue cheese dressing (such as Marzetti); 6 Flatout Foldit Artisan Flatbreads (I used the Traditional White); A few torn lettuce leaves; 12 strips shredded carrots; 12 strips celery (I just used a vegetable peeler and a piece of celery to make strips)

Buffalo Chicken Tacos was pinched from <a href="http://www.emilybites.com/2017/04/buffalo-chicken-tacos.html" target="_blank" rel="noopener">www.emilybites.com.</a>

INGREDIENTS

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1 tablespoon olive oil or canola oil

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1 teaspoon dried parsley

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1 lb raw boneless, skinless chicken breasts, sliced into thin strips

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3 tablespoons Buffalo wing sauce (this is mild, if you want more heat you can add more to taste)

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1 1/2 cups dry coleslaw mix (the undressed cabbage and carrot blend)

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4 tablespoons light blue cheese dressing (such as Marzetti)

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6 Flatout Foldit Artisan Flatbreads (I used the Traditional White)

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A few torn lettuce leaves

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12 strips shredded carrots

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12 strips celery (I just used a vegetable peeler and a piece of celery to make strips)

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