Buffalo Chicken Tacos
INGREDIENTS
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1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces
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⅓ cup flour
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3 tablespoon cornstarch
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⅛ teaspoon cayenne pepper
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1 teaspoon garlic powder
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⅓ cup buffalo wing sauce (Frank’s Buffalo Wing) , plus extra for garnishment
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1 Tablespoon olive oil
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10 6-inch yellow corn tortillas
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Toppings:
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Shredded butter Lettuce
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Diced onions mixed with cilantro
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Avocado slices
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Ranch dressing
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Green onions, sliced thinly
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