"Buffalo Chicken Tacos are flour tortillas dipped in buffalo sauce, then filled with buffalo chicken and cheese, pan-fried until browned...."
INGREDIENTS
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2 pounds boneless skinless chicken breasts*
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½ teaspoon garlic powder
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½ teaspoon kosher salt
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¼ teaspoon pepper
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2 cups buffalo sauce
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12 small flour tortillas, (about 6-inches in size)
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1 ½ cups mild cheddar cheese, (shredded)
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3 green onions, (diced (about 4 tablespoons))