Buffalo Chicken Taco Salad
INGREDIENTS
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1 cup (8 oz) cooked chopped/shredded chicken
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3 TBSP hot sauce (like Frank’s Red Hot )
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2 TBSP butter
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6-8 oz chopped romaine lettuce
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1 jalapeno, sliced
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1/2-1 cup chopped/diced tomato
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1/4-1/2 cup black beans, drained and rinsed
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1/4-1/2 cup shredded cheddar cheese
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6-8 cheesy tortilla chips (any brand!)
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DRESSING OPTIONS:
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I topped mine with an all-natural ranch dressing and an extra drizzle of hot sauce. Feel free to follow suit! You can also try it with blue cheese dressing or snag your favorite salsa/guacamole to use as a fiesta-worthy salad dressing! Yum!
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TASTY TOPPINGS (choose your favorites)
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fresh avocado
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sour cream or plain Greek yogurt
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fresh cilantro
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guacamole
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pico de gallo
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salsa verde
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salsa
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lime wedges, for a burst of citrus
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Instructions
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Prep your chicken (see notes below) and chop your veggies for the salad.
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Melt butter and combine with hot sauce, whisking to mix.
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Pour sauce over chicken and serve over lettuce with all your favorite toppings from the list above!
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Drizzle with dressing of choice (I opted for ranch and a hearty drizzle of hot sauce) and dig in.
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