Buffalo Chicken Stuffed Shells Recipe Adapted from Sugar Crafter
INGREDIENTS
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1 package 12 oz. jumbo shells
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13 oz. cooked and shredded chicken breast
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3/4 cup hot sauce, I used Franks
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3 oz. sharp cheddar cheese, shredded
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3 oz. mozzarella cheese, shredded, part skim
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3 oz. parmesan cheese, shredded
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1 1/2 cup ricotta cheese, part skim
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1 (8 oz) pkg. cream cheese, light
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1/2 cup ranch dressing, light
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