Buffalo Chicken Stuffed Shells

Name: Buffalo Chicken Stuffed Shells
Prep time: 15 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 1 pound ground chicken; 1/4 cup butter; 1 cup cayenne pepper sauce (such as Frank's® RedHot®); 1 (16 ounce) container whipped ricotta cheese; cooking spray; 1 (16 ounce) package jumbo pasta shells; 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend; salt and ground black pepper to taste

Buffalo Chicken Stuffed Shells was pinched from <a href="http://allrecipes.com/Recipe/Buffalo-Chicken-Stuffed-Shells/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a hit for football Sundays. For a thicker stuffing, drain ricotta overnight. Serve with ranch and blue cheese dressing for dipping."..."

INGREDIENTS

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1 pound ground chicken

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1/4 cup butter

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1 cup cayenne pepper sauce (such as Frank's® RedHot®)

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1 (16 ounce) container whipped ricotta cheese

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cooking spray

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1 (16 ounce) package jumbo pasta shells

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1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

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salt and ground black pepper to taste

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