Buffalo Chicken Stuffed Potato Skins

Name: Buffalo Chicken Stuffed Potato Skins
Prep time: 2 h
Cook time: 1 h
Yield: 10-20 people (deepening on the potato size)
Ingredients: 9 large potatoes (baked); ⅔ cup Frank’s Red Hot Sauce (Buffalo flavor); ⅔ cup blue cheese dressing; 2 cups chicken (cooked); 1-2 tbsp chives; salt and pepper; ½-3/4 cup crumbled blue cheese; ¾ cup shredded cheddar cheese; green onions

Buffalo Chicken Stuffed Potato Skins was pinched from <a href="http://bsinthekitchen.com/buffalo-chicken-stuffed-potato-skin/" target="_blank">bsinthekitchen.com.</a>

"These potato skins are perfect finger foods and are best enjoyed with friends!..."

INGREDIENTS

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9 large potatoes (baked)

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⅔ cup Frank’s Red Hot Sauce (Buffalo flavor)

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⅔ cup blue cheese dressing

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2 cups chicken (cooked)

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1-2 tbsp chives

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salt and pepper

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½-3/4 cup crumbled blue cheese

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¾ cup shredded cheddar cheese

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green onions

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