"Spice up your stuffed pepper game!..."
INGREDIENTS
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4 bell peppers, seeds and cores removed
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1 tbsp. extra-virgin olive oil
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kosher salt
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Freshly ground black pepper
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3 tbsp. butter
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1/2 large onion, chopped
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2 cloves garlic
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3 c. shredded rotisserie chicken
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1/2 c. hot sauce (preferably Frank's Red Hot)
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2 c. shredded gouda
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Ranch dressing, for drizzling
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2 tbsp. freshly chopped chives