"These stuffed green peppers are filled with a buffalo chicken mixture for a flavorful low carb recipe. Swap blue cheese for the cheddar or mozzarella if you prefer. ..."
INGREDIENTS
•
4 green bell peppers (sliced in half length-wise)
•
2 cups cooked shredded chicken
•
8 ounces cream cheese (softened)
•
1/2 cup grated cheddar (divided)
•
1/4 cup grated mozzarella
•
1/3 cup Frank's Red Hot Sauce
•
1 tablespoon ranch seasoning mix
•
1 tablespoon chives
•
Ranch or blue cheese dressing (for serving)