"Leftover buffalo chicken takes on new life in these stuffed peppers with a creamy blue cheese sauce.Yield: 4 pepper halves ..."
INGREDIENTS
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2 large green peppers
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1 1/2 c Buffalo Chicken, (shredded)
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1 c cooked white rice
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1/2 onion, (diced)
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2 Tbsp hot sauce
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2/3 c plain yogurt
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1/4 c blue cheese, (crumbled)