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Buffalo Chicken Strips
INGREDIENTS
•
1/2 tsp garlic powder
•
1/2 tsp paprika
•
1/2 tsp chili powder
•
1/8 tsp black pepper
•
1/2 tbsp oil
•
8 strips chicken tenderloin (12.5 oz)
•
1/4 cup Frank’s Hot Sauce
•
4 celery stalks, trimmed to 4 inch strips
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5
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