INGREDIENTS
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16 oz spaghetti
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3 cups cooked, chopped chicken (I use a rotisserie)
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2 cups chicken broth
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8 oz cream cheese (can use light)
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1/3 - 1/2 cup Frank's hot sauce (more or less to taste)
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1/2 cup cheddar cheese
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1 cup Ranch dressing
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green onions
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cheddar cheese