Buffalo Chicken Soup
INGREDIENTS
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Ingredients
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1
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2 1/4 - 2 1/2 pound deli-roasted chicken, skinned, boned, and coarsely shredded
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2
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tablespoons butter
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1/2
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cup coarsely chopped celery
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1/2
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cup chopped onion
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2
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14 ounce can reduced-sodium chicken broth
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1 1/2
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cups milk
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1
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teaspoon bottled hot pepper sauce
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1 1/2
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cups mozzarella cheese (6 oz.)
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1 1/4
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cups crumbled blue cheese (5 oz.)
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1/2
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cup shredded Parmesan cheese (2 oz.)
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1/3
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cup all-purpose flour
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Bottled hot pepper sauce (optional)
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