"Wow this is good! Tastes just like buffalo chicken/hot wings in a creamy and filling soup! Fast and simple too! I am not usually a fan of anything wit..."
INGREDIENTS
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6 cups milk
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3 (10 1/2 ounce) cans cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc I use 2 chicken and 1 celery, us)
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3 cups cooked chicken (I use leftover chicken from rotisserie, grilled or baked chicken)
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1 cup light sour cream
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1/2 cup ranch dressing or 1/2 cup blue cheese dressing
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1/2 cup hot sauce, adjust to your taste