Buffalo Chicken Soup
"Buffalo Chicken Soup is made with chicken, vegetables, cream cheese, and cheddar cheese, flavored with buffalo sauce for a slight kick...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 medium yellow onion, (diced (about 1 cup))
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1 teaspoon garlic, (minced)
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4 cups (960 g) chicken broth
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3 cups (420 g) rotisserie chicken, (shredded and diced)
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1 can (16 ounces) diced fire-roasted tomatoes, (drained)
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1 can (15 ounces) sweet corn, (drained)
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1 can (15 ounces) great northern beans, (drained)
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½ cup (128 g) buffalo sauce
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½ cup (128 g) salsa verde
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½ teaspoon dried oregano
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8 ounces cream cheese, (cubed, room temperature)
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1 cup (113 g) mild cheddar cheese, (shredded, plus more for topping)
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salt and pepper, (to taste)
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1 medium jalapeno, (diced, for garnish)
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sour cream, (for garnish)
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fresh cilantro, (chopped, for garnish)
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