"I got the idea for these buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of buffalo sauce and let guests mix and match their favorites. —Christina Addison, Blanchester, Ohio..."
INGREDIENTS
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1 pound boneless skinless chicken breasts
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2 tablespoons plus 1/3 cup Louisiana-style hot sauce, divided
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1/4 teaspoon pepper
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1/4 cup butter, cubed
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1/4 cup honey
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12 Hawaiian sweet rolls, warmed
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Optional ingredients: Lettuce leaves, sliced tomato, thinly sliced red onion and crumbled blue cheese