Buffalo Chicken Skillet Dip
INGREDIENTS
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1 can (11 oz.) Pillsbury™ refrigerated French bread dough
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1 1/2 tablespoons melted butter
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8 oz cream cheese
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2 cups shredded chicken breast
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1/2 cup Buffalo sauce
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1/4 cup ranch dip
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Pinch of salt
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1 cup shredded cheddar cheese
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2/3 cup shredded, Monterey Jack cheese
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1-2 tablespoons chopped scallions
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3 tablespoons blue cheese crumbles
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