Buffalo Chicken Shepherd's Pie

Name: Buffalo Chicken Shepherd's Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 4 Russett potatoes, peeled and chopped; 1 cup cauliflower florets; ½ cup milk (or non-dairy milk of your choice); ½ cup blue cheese crumbles1 onion, chopped; 4 carrots, peeled and chopped; 4 celery ribs, peeled and chopped; 1 pound ground chicken; 3 tablespoons all-purpose flour; ¾ cup low sodium vegetable broth; ¼ cup Buffalo sauce

Buffalo Chicken Shepherd's Pie was pinched from <a href="http://www.healthy-delicious.com/buffalo-chicken-shepherds-pie/" target="_blank">www.healthy-delicious.com.</a>

"For a gluten free version of this shepherd's pie, use brown rice flour!..."

INGREDIENTS

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4 Russett potatoes, peeled and chopped

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1 cup cauliflower florets

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½ cup milk (or non-dairy milk of your choice)

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½ cup blue cheese crumbles1 onion, chopped

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4 carrots, peeled and chopped

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4 celery ribs, peeled and chopped

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1 pound ground chicken

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3 tablespoons all-purpose flour

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¾ cup low sodium vegetable broth

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¼ cup Buffalo sauce

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