"I love grilling chicken because it's a healthier choice. I put my "Joe-style" twist on this sandwich with a spicy-sweet marinade and a homemade blue cheese dressing. —Joe Slate, Port St Joe, Florida..."
INGREDIENTS
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1-1/2 cups Louisiana-style hot sauce
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2/3 cup packed brown sugar
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6 tablespoons butter
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3 tablespoons cider vinegar
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1-1/2 teaspoons taco seasoning
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4 boneless skinless chicken breast halves (5 ounces each)
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1/4 cup crumbled blue cheese
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1/4 cup buttermilk
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1/4 cup mayonnaise
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1 tablespoon shredded Parmesan cheese
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1 tablespoon minced chives
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1-1/2 teaspoons lemon juice
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1/2 teaspoon balsamic vinegar
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1/4 teaspoon minced garlic
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1/4 teaspoon pepper
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4 onion rolls, split and toasted
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4 cooked bacon strips
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4 slices Colby cheese (3/4 ounce each)
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4 lettuce leaves
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4 slices tomato
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4 slices red onion