INGREDIENTS
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2 Tbsp. Wesson Vegetable Oil
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½ cup Frank’s Red Hot Original Cayenne Pepper Sauce
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4 Perdue Boneless Skinless Chicken Breast Halves
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¼ cup Hellmann’s Real Mayonnaise
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¼ cup Chobani 0% Greek Yogurt
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1/3 cup Wellsley Farm Blue Cheese Crumbles
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2 ribs Celery, chopped
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2 Wellsley Farms Artisan Baguettes, split
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1 Red Onion, sliced
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2 cups Fresh Express Baby Romaine Salad