INGREDIENTS
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1 whole Boneless Skinless Chicken Breast
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Salt And Pepper, to taste
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2 Tablespoons Olive Oil
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2 Tablespoons Butter
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1/2 cup Louisiana Hot Sauce (Frank's, Etc.)
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Salad Greens: Iceberg, Romaine, Mixed Greens
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1/2 cup Blue Cheese Dressing
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Extra Blue Cheese Crumbles
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Celery Hearts, Leaves Intact