"This Buffalo Chicken Salad is made with crunchy romaine, celery, carrots and topped with bleu cheese crumbles and ranch dressing!..."
INGREDIENTS
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1 pound boneless chicken breasts (- cut into 1 inch pieces)
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1 tablespoon olive oil
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1/2 cup Frank's RedHot Sauce
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1/2 teaspoon garlic powder
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1 tablespoons butter
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1/2 teaspoon salt
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6 cups Romaine - chopped
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1 cup celery - chopped
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1 carrot grated
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1/2 cup bleu cheese crumbles
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Ranch or Bleu Cheese Dressing