Buffalo Chicken Rolls

Name: Buffalo Chicken Rolls
Ingredients: 12 egg roll wrappers (roughly 4 square inches); 1 cup cooked and shredded chicken (6 ounces); ½- ⅔ cup Frank’s Red Hot Sauce; 1 cup crumbled blue cheese (4 ounces); 1 cup broccoli slaw or cole slaw (dry); Small bowl of water; Nonstick cooking spray; Blue cheese dressing, for serving

Buffalo Chicken Rolls was pinched from <a href="http://www.keyingredient.com/recipes/14599089/buffalo-chicken-rolls/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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12 egg roll wrappers (roughly 4 square inches)

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1 cup cooked and shredded chicken (6 ounces)

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½- ⅔ cup Frank’s Red Hot Sauce

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1 cup crumbled blue cheese (4 ounces)

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1 cup broccoli slaw or cole slaw (dry)

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Small bowl of water

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Nonstick cooking spray

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Blue cheese dressing, for serving

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