"Buffalo chicken wontons or rangoons are a twist on the classic crab rangoon. Buffalo sauce, shredded chicken and cream cheese fried together in a crispy golden wonton...."
INGREDIENTS
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1 boneless chicken breast, fully cooked and shredded
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1 12 ounce package wonton wraps
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8 ounces cream cheese
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1/2 cup buffalo sauce (not hot sauce)
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1 teaspoon garlic powder
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1 teaspoon onion powder