Buffalo Chicken Quesadillas

Name: Buffalo Chicken Quesadillas
Ingredients: 2 and 1/2 pounds chicken breasts (boneless, skinless); 1 quart buttermilk; 1 tablespoon Kosher salt; 4 cups all-purpose flour (divided); 6 teaspoons seasoned salt (divided); 4 teaspoons garlic powder (divided); 2 teaspoon black pepper (divided); 1/2 teaspoon cayenne pepper (divided); vegetable oil (for frying); 8 (12-inch) flour tortillas; cooked chicken breasts sliced into strips (recipe above); 4-6 cups mozzarella cheese (shredded); 2 cups ranch dressing; 1 cup buffalo wing sauce; 1 bunch scallions (chopped); Kosher salt and freshly ground black pepper (to taste); 1 quart buttermilk; Kosher salt and freshly ground black pepper (to taste)

Buffalo Chicken Quesadillas was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/buffalo-chicken-quesadillas-takeo-spikes" target="_blank" rel="noopener">abc.go.com.</a>

"What more could you want?!..."

INGREDIENTS

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2 and 1/2 pounds chicken breasts (boneless, skinless)

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1 quart buttermilk

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1 tablespoon Kosher salt

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4 cups all-purpose flour (divided)

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6 teaspoons seasoned salt (divided)

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4 teaspoons garlic powder (divided)

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2 teaspoon black pepper (divided)

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1/2 teaspoon cayenne pepper (divided)

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vegetable oil (for frying)

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8 (12-inch) flour tortillas

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cooked chicken breasts sliced into strips (recipe above)

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4-6 cups mozzarella cheese (shredded)

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2 cups ranch dressing

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1 cup buffalo wing sauce

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1 bunch scallions (chopped)

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Kosher salt and freshly ground black pepper (to taste)

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1 quart buttermilk

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Kosher salt and freshly ground black pepper (to taste)

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