INGREDIENTS
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2 c. shredded rotisserie chicken
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4 oz. cream cheese, softened
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1/2 c. ranch dressing, divided
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1/4 c. + 2 tbsp. buffalo sauce (such as Frankâs), divided
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2 tbsp. Sliced green onions
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1/2 c. shredded gouda
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1/2 c. Shredded Monterey Jack
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kosher salt
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Freshly ground pepper
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4 medium flour corn tortillas
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vegetable oil