INGREDIENTS
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1 Rotisserie Chicken /shredded (about 3 cups worth)
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1/2 cup Celery /finely chopped
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1/2 cup Carrots /finely chopped
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4 ounces Cream Cheese /softened
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1/2 cup Hot Buffalo Sauce
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1/3 cup water
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Round wonton/gyoza wrappers
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Ranch or Blue Cheese Dressing for dipping (optional