Buffalo Chicken Potato Skins with Blue Cheese Dip
"An easy and filling appetizer sure to please the hungry bunch at your house!..."
INGREDIENTS
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2 whole, skinless, boneless chicken breasts
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1/2 teaspoon whole black peppercorns, or fresh ground pepper
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1 teaspoon Kosher salt
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2 cups low sodium chicken broth
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a few sprigs of fresh Thyme
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1/2 cup Hot Sauce (such as Frank's wing sauce)
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4 large baking potatoes
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Canola oil
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1 tablespoon unsalted butter, melted
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Salt and Pepper
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Blue Cheese Dip (see recipe below)
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Extra blue cheese or shredded cheddar for garnish
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Sliced green onions for garnish
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Sliced celery and carrots for serving
Comments & Reviews
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