Buffalo Chicken Potato Casserole

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INGREDIENTS
3 cups shredded roasted chicken
1/2 cup buffalo sauce
4 potatoes, peeled and diced
1/2 cup cream cheese, softened
3 cups Mexican blend cheese
1/2 teaspoon garlic powder
1/2 cup milk
1/2 cup ranch dressing
1 stick butter, melted
Salt and pepper, to taste
1/2 cup shredded cheddar cheese
Sliced green onions, for garnish
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