INGREDIENTS
•
3 cups shredded roasted chicken
•
1/2 cup buffalo sauce
•
4 potatoes, peeled and diced
•
1/2 cup cream cheese, softened
•
3 cups Mexican blend cheese
•
1/2 teaspoon garlic powder
•
1/2 cup milk
•
1/2 cup ranch dressing
•
1 stick butter, melted
•
Salt and pepper, to taste
•
1/2 cup shredded cheddar cheese
•
Sliced green onions, for garnish